Concept demo
Est. 2019 — Seasonal kitchen
Seasonal. Simple.
Memorable.
Book a table View the menu
Signature dishes
Chef's selection
Seasonal roots
Roasted roots, brown butter, pickled alliums
Wood-fired pizza
48-hour dough, San Marzano, basil
Day-boat fish
Market fish, citrus, fennel pollen
The room
Forty covers, no noise.
A small dining room in the old town, open kitchen, produce from the market two streets away. Reserve ahead — we rarely have a spare table on a Friday.
12 Harbour Lane, old town Tue–Sun · 5pm–11pm